Queso Taco Soup

Queso Taco Soup (THM-E)

1. 2 TBS Olive Oil

2. 1 large onion

3. 2 Stalks Celery

4. 1 Green Bell Pepper (4 bumps on bottom = sweet)

5. 2 TBS Minced Garlic

6. 1 Can (15 oz.) Sweet Corn (drained)

7. 1 Can (10 oz.) Rotel Tomatoes

8. 1 Can Diced Tomatoes

9. 1 Can (14.5 oz.) Black Beans (I drain and rinse mine)

10. 2 Lbs Ground Meat

11. 2 TBS Taco Seasoning

12. Salt and Pepper to taste

13. 8 oz Queso Cheese

14. 1 Cup Heavy Cream

15. 4 Chicken Bouillon Cubes

16. 2 Beef Bouillon Cubes

17. 4-6 Cups hot water

Steps

1. Saute Onion, Bell Pepper, Celery, and Garlic. Add Ground Meat. And seasoning
   

2. Dissolve Bouillon in hot water add in. Add canned ingredients. Bring to a low boil.
   

3. Cut cheese into cubes add to boiling mixture and add heavy cream.
   

4. Reduce heat and simmer to allow flavors to marry. Garnish with shredded cheese and low carb tortilla chips and a dollop of sour cream. Enjoyn
   

Published by Coon Farmhouse Cottageon February 12, 2021

https://www.youtube.com/watch?v=04wt9aL1lLE