Lemon Cheesecake Fat Bombs (THM-FP)

Lemon Cheesecake Fat Bombs

Ingredients

¼ cup cream cheese, softened

¼ cup softened butter

3 tablespoons lemon juice

1 teaspoon vanilla

½ cup almond flour

2 tablespoons sweetener of your choice

1 cup unsweetened shredded coconut

Instructions:

1. In a medium bowl, cream the softened cream cheese and butter.

2. Add vanilla and lemon juice and stir well.

3. Fold in almond flour, sweetener, and coconut until mixture forms a nice dough.

4. Place mixture in the freezer for 10 minutes.

5. Remove from the freezer and using a cookie scoop, roll into small balls about one inch.

6. Place back in the freezer for one hour.

7. Store in an airtight container in the refrigerator for up to one week.

https://www.youtube.com/watch?v=1e9aYkbtfQw