Keto Cookie Dough Fat Bombs (THM-FP)

https://www.youtube.com/watch?v=pZdh-hJo-nc

Cookie Dough Fat Bombs

Ingredients:

1 (8 oz) package Cream cheese, softened

½ Cup (1 stick) butter, softened

1/3 Cup sweetener

1 teaspoon Vanilla

1/3 cup Sugar-Free Chocolate Chips

1 Cup almond flour

Instructions:

With an electric mixer, beat together cream cheese and butter until combined, About 2 minutes. Add the sweetener an continue beating until fluffy, about 5 minutes. Beat in vanilla, chocolate chips, and almond flour just until combined. Prepare a baking sheet with parchment paper. Using a small scoop, portion the fat bombs into approximately 1 tablespoon mounds and place on parchment paper. Freeze the fat bombs for at least 1 hour. Then packaged the fat bombs in an airtight container between sheets of parchment paper. Store in the freezer for up to three months.